Plan the flow. From the moments your guests arrive to when they sit down at the table, to when they walk out the door. Try to envision the flow of activity at your home. A good example of what a average event consists of is: guests arrive, welcome toast, hors d’oeuvres, cocktails, main meal, musical interlude, dessert, presents.
Set up a day in advance. It’s best to know ahead of time if you may need extras of something. It never hurts to see your table set up the day before so you have time to make any changes that may come to mind a few hours before if need be. This can also make a huge difference in your stress level that day because you know all too well that you have enough on your plate already.
Stick to the tried-and-true. Stick to dishes you have made in the past that were big hits. For one, you don’t want to have any mishaps in cooking times, under or overcooked food, or not-so-tasty meals that your all-too-polite friends and family feel obligated to eat. And again, you’ll be more relaxed when you have confidence in what you’ll be serving.
Give a parting gift. Whether it’s something small like pretty cellophane-wrapped cookies or a small holiday tchotchke. Something showing you care that they can look back on and remember the holiday spent at your house is perfect to give out to your guests.
Relax. It’s the holidays and your house probably looks great. Just sit back and enjoy the company, food and drink. Also, an added tip is to light some candles. Somehow, candles always have the ability to set the holiday mood. Humans have had a love affair with fire since its discovery – it’s an archetypal symbol of community, heart, gathering, warmth.
Have a great time. After all, if you’re enjoying yourself it will be that much easier for your guests to have fun.
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